Weekly Menu Planning (Aug. 28 – Sept. 2)

Monday

Plum Chicken

Steamed Aspragus

Sm. Baked Potato

Tuesday

Beef & Been Chili Verde

 

Brown Rice

Wednesday

Seared Chicken with Apricot Sauce

Couscous w/herbs & Spinach

Green Beans

Thursday

Rick Chicken Stew

Brown Rice

Friday

Our Anniversary – going out for dinner!

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