Weekly Menu Planning (Sept. 5-9)

Monday

Pork Spareribs

Grilled Aspargus

Grilled Corn on the Cob

Tuesday

Beef & Been Chili Verde

Brown Rice

Wednesday

Greek Bison Burger

 

Side Salad

Thursday

Rick Chicken Stew

Brown Rice

Friday

Pork Loin (crock pot) w/onions, potatoes, & carrotts

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